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Vegetable Dips

Suggested vegetables for dipping:

 
  • carrots
  • cucumber slices
  • cauliflower buds
  • cherry tomatoes
  • mushrooms

  • celery
  • radishes
  • peppers
  • broccoli buds
  • asparagus

  Dill Dip
        1 cup sour cream
        1 cup Miracle Whip
        1 tsp minced onion
        1 tsp Morton salad salt
        1 tsp dill weed

Mix together and chill 12 hours ahead of serving.  Makes 2 cups.

Bacon Dip
        1/2 cup Miracle Whip
        1/3 cup Parmesan cheese
        1/4 cup green onion slices
        1 (8 oz) pkg cream cheese
        10 slices crispy crumbled bacon

Soften cream cheese.  Mix all together and chill well before serving.  Serve with vegetables or chips.

Clam Dip
        2 (8 oz) pkgs cream cheese
        1/2 tsp lemon juice
        1 tsp Worcestershire sauce
        1 can ( 7 1/2 oz) minced clams, undrained
        2 cloves garlic, minced
        1/2 tsp minced onion

Mince garlic and onion in food processor.  Add minced clams and juice, cream cheese, lemon juice and Worcestershire sauce.  blend well.  Serve with fresh vegetables or chips.

Shrimp Dip
        1 pint sour cream
        4 oz cream cheese, softened
        2 Tblsp onion, minced
        1 tsp Worcestershire sauce
        1 clove garlic
        1 can shrimp, well drained & chopped

Mince garlic clove and onion in food processor.  Add cream cheese, sour cream, and Worcestershire sauce and mix.  remove from food processor and stir in shrimp.  Refrigerate 4 hours or overnight.  Serve with vegetables or chips.
 
  Spinach Dip
        1 pkg frozen, chopped spinach
        1/2 cup chopped scallions
        1/2 cup finely minced parsley
        2 cups Hellman's or best foods mayonnaise
        1 tsp salt
        1/8 tsp freshly ground pepper

Thaw spinach and squeeze out liquid.  Mix all ingredients together and chill for 24 hours.

Vegetable Dip
        1 cup mayonnaise
        1/2 Tblsp lemon juice
        1/2 cup chopped parsley
        1 Tblsp grated onion
        2 Tblsp chopped chives
        1/2 cup heavy cream, whipped
        1/4 tsp salt
        1/4 tsp paprika
        1/8 tsp curry powder
        1 minced garlic clove

Mix all ingredients togetehr and chill for several hours (3 hours or more) or overnight.  Makes 2 cups.

Crabmeat Dip
        1 (8 oz) pkg cream cheese, softened
        1 clove garlic, minced
        1 1/2 tsp Worcestershire sauce
        1/4 cup cream
        2 tsp lemon juice
        1 cup crabmeat, flaked
        dash salt & pepper

Beat cream cheese, gradually adding cream until smooth.  Stir in remaining ingredients.  Chill several hours.  Serve with fresh vegetables or chips.

Rosy Shrimp Dip
        1 (8 oz) pkg cream cheese, softened
        1 cup mayonnaise
        3 Tblsp chili sauce
        2 Tblsp lemon juice
        1 small onion, grated
        1 lb tiny shelled cooked shrimp

In a medium bowl, combine cream cheese, mayonnaise, chili sauce, lemon juice and onion.  Blend until well mixed.  Fold in shrimp.  Chill.  Keeps in refrigerator, covered, for up to 2 days.
 
  Garlic Vegetable Dip
        1 cup sour cream
        4 small garlic cloves, minced
        1 tsp curry powder
        1 tsp choped parsley
        dash Tabasco sauce
        dash Worcestershire sauce

Mixed minced garlic with sour cream and add the curry powder and chopped parsley.  Blend well. Add remaining spices.  Blend and chill the mixture at least 4 hours, or overnight.  Makes 1 cup. 

Garden Vegetable Dip
        1 green pepper, chopped
        1 tomato, chopped
        1 bunch scallions,sliced
        1 pkg (8 oz) cream cheese, softened
        1/2 cup sour cream
        1 tsp dry mustard
        1 tsp salt
        1/2 tsp black pepper

Blend all ingredients well.  Chill several hours.  Serve with fresh vegetables.

Blue Cheese Dip
        2 (8 oz) pkgs cream cheese, softened
        1 (3 oz) pkg blue cheese
        garlic salt
        onion salt
        Worcestershire sauce
         light cream

Allow cheeses to soften at room temperature.  Blend cheeses thorouoghly.  Add garlic, salt, onion salt and Worcestershire sauce to taste.  Add light cream until mixture is of desirede consistency.  Chill several hours.  Makes 12 servings.

Curry Dip
        1 pint mayonnaise
        3 Tblsp chili sauce
        3 tsp curry powder
        1/4 tsp salt
        1/4 tsp pepper
        1 Tblsp garlic powder
        1 Tblsp grated onion with juice
        1 Tblsp Worcestershire sauce

Mix all ingredients together and chill well.  Keeps indefinitely int he refrigerator.  Especially good with raw vegetables. 

Compiled by the Special Event Network Staff


 

 
Finger Lakes Serviced:  Seneca Lake, Keuka Lake, Cayuga Lake, Canandaigua Lake, Honeoye Lake

Some of our vendors service the following NY & PA Towns & Cities:
  Chemung County, NY -
 Big Flats, Elmira, Elmira Heights, Erin, Horseheads, Millport, North Chemung, Pine City, Southport, Van Etten, Wellsport; Schuyler County, NY - Burdett, Catherine, Cayuta, Dix, Hector, Montour, Montour Falls, Odessa, Orange, Reading Center, Tyrone, Watking Glen; Steuben County, NY - Addison, Almond, Arkport, Bath, Bradford, Cameron, Campbell, Canisteo, Caton, Cohocton, Corning, Dansville, Erin, Freemont, Gang Mills, Greenwood, Hammondsport, Hartsville, Hornby, Hornell, Thurston, Troupsburg, Tuscarora, Urbana, Wayland, Wayne, West Union, Wheeler, Woodhull; Tompkins County, NY - Caroline, Cayuga Heights, Dryden, East Ithaca, Enfield, Forest Home, Freeville, Groton, Ithaca, Lansing, Newfield, South Danby, South Hill, Trumansburg; Tioga County, NY - Apalachin, Berkshire, Candor, Neward Valley, Nichols, North Barton, Owega, Richford, Spencer, Tioga Center, Waverly; Yates County, NY - Barrington, Benton Center, Dresden, Dundee, Italy Hill, Jerusalem, Middlesex, Milo Center, Penn Yan, Potter, Rushville, Starkey, Torrey.  Also Binghamton, NY; Endicott, NY; Waverly, NY, Sayre, PA, Athens, PA.

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